Allulose

• Certification: BRC, ISO
• Storage Method: Normal
• Shelf Life: >12 Months

Product Description

Sugar free ingredient allulose liquid Low Calorie Sweetener Psicose syrup in stock 
D-Allulose is a kind of rare sugar in nature. It is not easy to be metabolized by human body after eating. It has no energy and no corrosion. It also has good food processing characteristics. As a new functional sweetener ingredient, it can replace traditional sweetener in food development.

Allulose  Analysis

PRODUCT NAME	ALLULOSE  SYRUP
Appearance	Light yellow liquid
Taste	Sweet, no odor
Allulose content(on dry basis),%	≥95.0
Water activity	<0.75
PH	3.0-7.0
Ash,%	≤0.5
Arsenic(As),( 59289408, 58850924, 58645284,mg/kg)	≤0.5
Lead(Pb),( 59289409, 58850925, 58645285,mg/kg)	≤0.5
Total Aerobic Count(CFU/g)	≤1000
Total Coliform(MPN/100g)	≤30
Mould and Yeast(CFU/g)	≤25
Staphylococcus aureus(CFU/g)	<30
Salmonella	Negative

 
 

STORAGE & SHELF-LIFE

1. Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2. Best within 36 months from manufacturing date.

Allulose Application

As one of the sugar alcohol products, it has been widely used in all kinds of food, can replace sugar.

 

Allulose  Functions

· 
Protect the nerve tissue.
· 
· 
Low blood glucose response, inhibition of blood glucose, and fat increase.
· 
 

Allulose Physical Properties:

· 
Sweet and pure like sugar: 70% of sucrose.
· 
· 
Prolong product's shelf- life.
· 
· 
Low calorie:0-0.2kcal/g only 5% calorie of cane sugar.
· 
· 
Can occur Maillard reaction, improve product flavor.
· 
 

 

Allulose and Company Overview

D-Allulose is a kind of rare sugar in nature. It is not easy to be metabolized by human body after eating. It has no energy and no corrosion. It also has good food processing characteristics. As a new functional sweetener ingredient, it can replace traditional sweetener in food development.

Allulose  Analysis

PRODUCT NAME	ALLULOSE  SYRUP
Appearance	Light yellow liquid
Taste	Sweet, no odor
Allulose content(on dry basis),%	≥95.0
Water activity	<0.75
PH	3.0-7.0
Ash,%	≤0.5
Arsenic(As),(mg/kg)	≤0.5
Lead(Pb),(mg/kg)	≤0.5
Total Aerobic Count(CFU/g)	≤1000
Total Coliform(MPN/100g)	≤30
Mould and Yeast(CFU/g)	≤25
Staphylococcus aureus(CFU/g)	<30
Salmonella	Negative

 STORAGE & SHELF-LIFE
1. Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2. Best within 36 months from manufacturing date.

Allulose Application

As one of the sugar alcohol products, it has been widely used in all kinds of food, can replace sugar.

Allulose  Functions

Protect the nerve tissue.
Low blood glucose response, inhibition of blood glucose, and fat increase.

Allulose Physical Properties:

Sweet and pure like sugar: 70% of sucrose.
Prolong product's shelf- life.
Low calorie:0-0.2kcal/g only 5% calorie of cane sugar.
Can occur Maillard reaction, improve product flavor.

Shandong Bailong Chuangyuan was founded in December 30 2005, covers an area of 78000 square meters, registered capital of 95 million RMB, total assets of 590 million RMB, existing 300 employees (which of 3 people for senior engineer, 50 for intermediate professional and technical personnel), the annual comprehensive production capacity is 300000 tons.Company integrates research and development, production, sales and service as a whole, services fields include food, medicine, health products, feed and other industries.


We are the leading production enterprises of fructo-oligosaccharide (FOS), isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS),polydextrose,resistant dextrin ,and galactoligosaccharide (GOS) in China.Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.


Bailong had BRS certificate,EU Organic certificate,US Organic certificate,FC Certificate of Verification,KOSHER,HALAL,ISO 22000,ISO 9001,ISO 45001,ISO14001,NON GMO CERTIFIED