Sweeteners Allulose CAS 23140-52-5 Allulose D-Psicose Powder

Product Details
Customization: Available
Nutritional Value: Nutritional
Effect: Sweetner
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Registered Capital
95000000 RMB
Plant Area
>2000 square meters
  • Sweeteners Allulose CAS 23140-52-5 Allulose D-Psicose Powder
  • Sweeteners Allulose CAS 23140-52-5 Allulose D-Psicose Powder
  • Sweeteners Allulose CAS 23140-52-5 Allulose D-Psicose Powder
  • Sweeteners Allulose CAS 23140-52-5 Allulose D-Psicose Powder
  • Sweeteners Allulose CAS 23140-52-5 Allulose D-Psicose Powder
  • Sweeteners Allulose CAS 23140-52-5 Allulose D-Psicose Powder
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Basic Info.

Model NO.
98.5%, 95%
Resource
Natural
Transport Package
25kg/Bag, 1.3mt/IBC Tote
Specification
98.5%, 95%
Trademark
SDBLCY
Origin
China
HS Code
2940009000
Production Capacity
10000mt

Product Description


ALLULOSE

PRODUCT INTRODUCTION:
Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch. It's a monosaccharide or simple sugar. It is found in nature fruit such as raisins,figs and kiwi. 

FUNCTION:
Protect the nerve tissue
Low blood glucose response,Inhibition blood glucose and fat increase

PHYSICAL PROPERTIES:
Sweet and pure like sugar:70% of sucrose
Prolong product's shelf-life
Low calorie: 0~0.2kcal/g, only 5% calorie of cane sugar
can occur Maillard reaction,improve product flavor

PRODUCT ANALYSIS:
Allulose crystal
ASSAY SPECIFICATION
Test standard Q/CBL0009S
Appearance White crystal powder
Allulose content ≥98.5%
Moisture ≤1%
Taste Sweet,no odor
PH 3-7
Ash(Sulphate) ≤0.5(g/100g)
Arsenic(As) ≤0.5(mg/kg)
Lead(Pb) ≤1.0(mg/kg)
Total Aerobic Count(CFU/g) ≤1500
Total Coliform(MPN/100g) ≤30
Mold and Yeast(cfu/g) ≤25
Pathogen (Salmonella,Shigella, E.coli, staphylococcus) Negative


Allulose syrup
ASSAY SPECIFICATION
Test standard Q/CBL0009S
Appearance Light yellow liquid
Taste Sweet,no odor
Allulose content  ≥95%
Solid Substance ≥70%
Water Activity <0.75
PH 3-7
Ash(Sulphate) ≤0.5(g/100g)
Arsenic(As) ≤0.5(mg/kg)
Lead(Pb) ≤1.0(mg/kg)
Total Aerobic Count(CFU/g) ≤1500
Total Coliform(MPN/100g) ≤30
Mold and Yeast(cfu/g) ≤25
Pathogen (Salmonella,Shigella, E.coli, staphylococcus) Negative


ALLULOSE CRYSTAL PCAKING & TRANSPORATION:
the outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---17.5MT/20'GP
With pallet---15MT/20'GP

ALLULOSE SYRUP PCAKING & TRANSPORATION:
IBC tote
Net weight:1.3mt/IBC tote
With pallet---23.4MT/20GP


STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.

OUR SERVICES:
1. Supply high quality products with a best price.
2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers'requests.

3. Responsible for all if our products have quality problems.
5. Update and regulate the price in time for customer to adapt market changes.

6. We can make the packages as you request, and send you photos before shipment.


 

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