| Customization: | Available |
|---|---|
| CAS No.: | 551-68-8 |
| Formula: | C6h12o6 |
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PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20'GP
With pallet---15MT/20'GP
STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.
Allulose/Psicose
The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup, molasses, and brown sugar. Commercially, allulose is produced through enzymatic conversion of a carbohydrate in corn, sugar cane, beets, or other sources. The resultant sugar is about 70% as sweet as sucrose and resembles sucrose in taste, texture, and function.
Nutritionally, allulose delivers approximately 0.2 kcal/g, or about 5% of the calories of sugar. Absorbed in the small intestine but not metabolized, and excreted intact primarily in the urine, allulose is referred to as a low-impact sugar
Bailong had BRS certificate,EU Organic certificate,US Organic certificate,FC Certificate of Verification,KOSHER,HALAL,ISO 22000,ISO 9001,ISO 45001,ISO14001,NON GMO CERTIFIED.
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Product name |
Allulose crystal |
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Appearance |
White crystal powder |
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Allulose content |
≥98.5% |
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Moisture |
≤1% |
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Taste |
Sweet,no odor |
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PH |
3-7 |
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Ash(Sulphate) |
≤0.5(g/100g) |
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Arsenic(As) |
≤0.5(mg/kg) |
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Lead(Pb) |
≤1.0(mg/kg) |
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Total Aerobic Count(CFU/g) |
≤1500 |
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Total Coliform(MPN/100g) |
≤30 |
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Mold and Yeast(cfu/g) |
≤25 |
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Staphylococcus aureus(CFU/g) |
<30 |
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Salmonella |
Negative |
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