Customization: | Available |
---|---|
Nutritional Value: | Nutritional |
Resource: | Natural |
Still deciding? Get samples of US$ 1/kg
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Source: Tapioca or Corn Starch | Organic |
Non-GMO | Dietary Fiber |
Polymerization degree: 3 | Total dietary fiber content >90% |
Low caloric: 2.19 kcal/g | Mild sweet taste (60% sweet of sucrose) |
Sugar free: <0.5% sugars | No after-taste and good mouth-feel |
Kosher and Halal certified | Allergen free |
Carbohydrate:71.05%-95% | Total Fiber: 71.05% - 90% |
Energy:1.9kcal/g-2.4kcal/g | Maltose:3.16-3.95 |
Solubility:100% soluble in water/beverages | Ph: Stable at pH 2-9 |
Glucose:<0.79 | Sodium:0 |
Fats:0 | Proteins:0 |
Flavor: Pleasant mouth-feel, no after-taste | |
Sweetness: About 60% sweetness of Sucrose |
ASSAY | SPECIFICATION |
Test standard | GB/T20881-2007 |
Appearance | White Powder |
IMO content | ≥90% |
IG2+P+IG3 content | ≥45% |
Solubility | ≥99% |
Water | ≤5.0% |
PH | 4-6 |
Ash(Sulphate) | ≤0.3(g/100g) |
Arsenic(As) | <0.5(mg/kg) |
Lead(Pb) | <0.5(mg/kg) |
Total Aerobic Count(CFU/g) | ≤1500 |
Total Coliform(MPN/100g) | ≤30 |
Mold and Yeast(CFU/g) | ≤25 |
Staphylococcus aureus(CFU/g) | <30 |
Salmonella | Negative |