D-Allulose Syrup Sugar Replacement D-Psicose Liquid for Sugarless Foods

Product Details
Customization: Available
CAS No.: 551-68-8
Formula: C6h12o6
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Registered Capital
95000000 RMB
Plant Area
>2000 square meters
  • D-Allulose Syrup Sugar Replacement D-Psicose Liquid for Sugarless Foods
  • D-Allulose Syrup Sugar Replacement D-Psicose Liquid for Sugarless Foods
  • D-Allulose Syrup Sugar Replacement D-Psicose Liquid for Sugarless Foods
  • D-Allulose Syrup Sugar Replacement D-Psicose Liquid for Sugarless Foods
  • D-Allulose Syrup Sugar Replacement D-Psicose Liquid for Sugarless Foods
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Basic Info.

Nutritional Value
Nutritional
Effect
Sweetener
Resource
Natural
Transport Package
Bag
Specification
25kg/bag
Trademark
SDBLCY
Origin
China
HS Code
2940000000
Production Capacity
300t/Month

Product Description

D-allulose syrup sugar replacement D-psicose liquid for sugarless foods
 

LABELING:
The packed label indicates:

1. Product name

2. Batch Number

3. Manufacture and expiry date

4. Net weight and gross weight of contents

5. Name and address of manufacturer

6. Name and address importer

D-Allulose Syrup Sugar Replacement D-Psicose Liquid for Sugarless Foods

PCAKING & TRANSPORATION:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag.

Net weight : 25kg /bag

Without pallet---18MT/20'GP

With pallet---15MT/20'GP

 

STORAGE&SHELF LIFE:

1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2.Best within 24 months from manufacturing date.

 

D-Allulose Syrup Sugar Replacement D-Psicose Liquid for Sugarless Foods

Allulose/Psicose 
The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup, molasses, and brown sugar. Commercially, allulose is produced through enzymatic conversion of a carbohydrate in corn, sugar cane, beets, or other sources. The resultant sugar is about 70% as sweet as sucrose and resembles sucrose in taste, texture, and function.

Nutritionally, allulose delivers approximately 0.2 kcal/g, or about 5% of the calories of sugar. Absorbed in the small intestine but not metabolized, and excreted intact primarily in the urine, allulose is referred to as a low-impact sugar

 

Shandong Bailong Chuangyuan was founded in December 30 2005, covers an area of 78000 square meters, registered capital of 95 million RMB, total assets of 590 million RMB, existing 300 employees (which of 3 people for senior engineer, 50 for intermediate professional and technical personnel), the annual comprehensive production capacity is 300000 tons.Company integrates research and development, production, sales and service as a whole, services fields include food, medicine, health products, feed and other industries.

 

We are the leading production enterprises of food sweeteners,allulose, fructo-oligosaccharide (FOS), isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS),polydextrose,resistant dextrin, maltitol and galactoligosaccharide (GOS) in China.Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.

 

Bailong had BRS certificate,EU Organic certificate,US Organic certificate,FC Certificate of Verification,KOSHER,HALAL,ISO 22000,ISO 9001,ISO 45001,ISO14001,NON GMO CERTIFIED.

 

 D-Allulose Syrup Sugar Replacement D-Psicose Liquid for Sugarless Foods

 

 

Certification
D-Allulose Syrup Sugar Replacement D-Psicose Liquid for Sugarless Foods

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