Best Price Galactooligosaccharide (GOS) CAS 6587-31-1

• Customization: Available
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: GOS
• Shelf Life: >12 Months
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: Bag
• Specification: 25kg/bag
• Trademark: SDBLCY
• Origin: Dezhou, China
• HS Code: 1702909090
• Production Capacity: 20000mt

Product Description

GALACTO OLIGOSACCHARIDES

PRODUCT INTRODUCTION:

Galactooligosaccharide has pure sweetness, low calorific value (7.1j / g), sweetness of 20% ~ 40% of sucrose, and strong moisturizing property. It has high thermal stability when pH is neutral. After heating at 100 ºC for 1H or 120 ºC for 30min, galactooligosaccharides do not decompose. Galactooligosaccharides and proteins will undergo Maillard reaction, which can be used in the processing of special foods such as bread and pastries.

FUNCTION:

Compared with fructooligosaccharide and Isomaltooligosaccharide, Galactooligosaccharide(GOS) is the only one that can be utilized by 8 beneficial bacteria in human intestine.
GOS has strong acid resistance and heat resistance, and will not lose its original characteristics due to high-temperature sterilization and decomposition of human gastric acid in the processing process, while FOS does not have these characteristics. GOS can be effectively utilized by Bifidobacterium B and Lactobacillus A at the same time. FOS and other oligosaccharides can only be used by Lactobacillus A, but not Bifidobacterium B.
GOS is an excellent nutrient source and effective proliferation factor for beneficial bacteria such as bifidobacteria and acidophilic lactobacillus in human intestine, which can improve the digestion and absorption function of human intestine. The digestive function of newborns is relatively weak, so GOS is added to infant milk powder. It can not only improve the baby's digestive function, but also promote the baby's calcium absorption. So as to enhance the baby's immunity.

APPLICATION:

• Dairy products: improve taste, good stability and increase solid content; Recommended dosage (g / 100g): 1.0-5.0
• Beverage: improve taste, good stability and increase solid content; Recommended dosage (g / 100g) 0.5-2.5 
• Baked goods: improve taste, good stability, optimize color and prolong shelf life; Recommended dosage (g / 100g): 1.0-3.0
• Candy: good stability; Recommended dosage (g / 100g) 5.0-6.7
• Health products: improve the taste; Recommended dosage (g / 100g): 20.0-30.0
• Liquor: improve the taste, good stability and increase the solid content. The recommended dosage (g / 100g)

SPECIFICATION SHEET:

PACKING:

The outer is paper-polymer bag , the inner is food grade polythene plastic bag.
Net weight : 25KG/BAG
Without pallet:18MT/20'GP
With pallet:15MT/20'GP

STORAGE&SHELF LIFE:

• Store in  dry and cool conditions , keep away from material with odor or of volatilization, protect from water and wet.
• Powder is within 24 months and syrup is within 6 months from manufacturing date.

OUR SERVICES:

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