Light Red Brown Isomalt Syrup Isomaltitol Syrup Adjust The Taste of Probiotic Products

• Customization: Available
• CAS No.: 13718-94-0
• Formula: C12h22o11
• Model NO.: Isomalt
• EINECS: 209-566-5
• Type: Sweeteners
• Nutritional Value: Nutritional
• Effect: Stabilization
• Transport Package: 25kg/Bag
• Specification: syrup
• Trademark: SDBLCY
• Origin: China
• HS Code: 1702909090
• Production Capacity: 5000 T

Product Description

Isomalt syrup: a liquid syrup made from white sugar as raw material, fermented by microorganisms, with or without adding other food ingredients.

Characteristics of Isomalt:
Sweetness: 45-60% of sucrose.
Calorie: 2 kcal/g.
Metabolic characteristics: Partially absorbed, does not significantly increase blood sugar.
Use: Suitable for candy, chocolate, chewing gum, baked goods, etc.
Advantages: Low glycemic index, low calorie index, anti-caries.
 

The main component of  Isomalt sugar is isomaltulose, so its physiological functions are consistent, and most of its physical and chemical properties are consistent (such as viscosity, solubility, density, acid and heat resistance, reducing properties, moisture absorption resistance, etc.).
The sweetness characteristics are similar to sucrose, but the sweetness can be adjusted;
1. No moisture absorption;
2. Strong resistance to acid hydrolysis;
3. Reducing;
4. Difficult to ferment;
5. Can mask bad taste