Food Ingredient Health Food Sweetener Prebiotics Low Calorie Fructo-Oligosaccharide (FOS) Powder

Product Description

FACTORY PROFILE:



PRODUCT INSTRUCTION:
Fructo-oligosaccharide(FOS), use sucrose as raw material, is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called "Bifidus Factor".

APPLICATION:
As a function factor, FOS can be applied to dairy products, beverage, candy cake, livestock, meat products and aquatic. Moreover, FOS is also a first food for patients with diabetes.

FUNCTION:
Promote reproduction of Bifidobactirium
Prevent hot-gas and getting
Improve the function of intestine, prevent constipation
Enhance immunity and resist disease
Promote the absorption of minerals
Prevent tooth decay, reduce the occurrence of oral ulceration
Beauty action ,lower blood fat

PHYSICAL PROPERTIES:
Soluble dietary fiber,good solubility
Good thermal stability under neutral condition,no maillard reaction
High water activity,inhibition of starch aging, prolonging shelf life
Good taste,delicate taste, improve product flavor
Good moisturizing, increase product crispness

PRODUCT ANALYSIS:

Product name	Fructo-oligosaccharide Powder
Item	GB/T 23528-2009
Appearance	White or light yellow powder
Total FOS content (on dry matter),%	≥95.0
Glucose+sugar (on dry matter),%	≤5.0
Water,%	≤5.0
pH	4.5-7.0
Conductivity ash,%	≤0.4
Arsenic(As),mg/kg	≤0.5
Lead(Pb), mg/kg	≤0.5
Total Plate Count,CFU/g	≤1000
Total Coliform,MPN/100g	≤30
Mold,CFU/g	≤25
Yeast,CFU/g	≤25
Salmonella (25/g)	Negative
Staphylococcus aureus(25/g)	Negative

PCAKING & TRANSPORATION
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
With pallet---15MT/20'GP Max

STORAGE & SHELF-LIFE:

1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2.Best within 36 months from manufacturing date.