Natural Food Additive Soluble Powder Xylo-Oligosaccharidefood and Beverage Ingredient Xylo-Oligosaccharide

• Customization: Available
• CAS No.: 87-99-9
• Packaging Material: Fiber Drum
• Storage Method: Normal
• Shelf Life: 36 Months
• Resource: Natural
• The content of active substances: 95%, 70%, 35%
• Transport Package: 25kg/Drum, 25kg/Bag
• Specification: 95%, 70%, 35%
• Trademark: SDBLCY
• Origin: China
• HS Code: 1702909090
• Production Capacity: 20000mt

Product Description

Supply PREBIOTIC  High Purity Xylo-Oligosaccharide, Xos, Food Flavorings Xos / Xylo-Oligosaccharide 90 powder for nutrition products

PRODUCT INTRODUCTION:
XYLO-OLIGOSACCHARIDE:
Short name: XOS, Molecular weight: 132n+18(n=2~7)  
Molecular formula: C5nH8n+2O4n+1
Rang of MV:282-942
XOS is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond, and is a super prebiotic.
Raw material:By enzymatic hydrolysis from Corncob

APPLICATION:
1.Medicines and healthcare products: Gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental
caries.
2.Dairy drinks: Milk powder, liquid milk, yoghourt, sour milk beverage, sodas
3.Food: Table foods, baked goods,
condiments, desserts, canned foods, candies 4.Feed: As a feed additive which can reduce the use of antibiotics

XOS Advantages:

1.The most efficient bifidus factor: 

The function of XOS proliferation bifidobacteria is 10-20 times that of other oligosaccharide. 

Comparing to other oligosaccharide, XOS can be used in small doses and thus reduces the chance of bloating.

2. Low Calorie:

The decomposition rate of XOS is low, which can be consumed at proper dose by those who are suffering diabetes, obesity, hyperglycemic and children with dental caries.

The degradation rate of XOS by human digestive enzymes is below 0.4%.

3. Good acid stability:

5% XOS is basically not decomposed after heated for an hour under acid condition(PH=2.5-8.0,100ºC).

4. Good heat stability:

5% XOS is basically does not show significant differences after heated for 20 minutes under acid condition (PH=4)

5. No compatibility taboo:

The good stability and processing performance of xylooligosaccharide make it have good food compatibility. It does not affect the nutrition and active substances in food, nor is it affected by the various components in the food.

PRODUCT ANALYSIS:
XOS 35% POWDER

Product name	XOS 35% powder
Item	Q/CLL0001S-2015
Appearance	White powder or light yellow powder
Taste	With the XOS taste, no objectionable odor
Moisture,%	≤6.0
Ash,%	≤0.3
pH	3.5-6.5
XOS Content(On dry basis)g/100g,	≥35.0
As,mg/kg,	≤0.5
Pb,mg/kg,	≤0.5
Total plate count(CFU/g)	≤1500
Total coliforms(MPN/100g)	≤30
Yeast and Mold(CFU/g)	≤25
Pathegen(CFU/g)	Not exist

LABELING:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of manufacturer
6. Name and address importer

PCAKING & TRANSPORATION:
Net weight : 25kg / Fiber drum, 6.75mt/20'GP

STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 36 months from manufacturing date.