Customization: | Available |
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Resource: | Natural |
Transport Package: | 25kg/Bag |
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Product Name |
Xylo-oligosaccharide syrup |
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Items |
Description |
Test method |
Sensory quality |
Colorless or light yellow viscous transparent liquid, sweet taste, with the characteristic smell of the product, no visible impurities |
GB/T 35545-2017 |
Dry matter(solid content)/% |
≥70 |
GB/T 35545-2017 |
Ash,% |
≤0.3 |
GB 5009.4 |
pH |
3.5-6.0 |
GB/T 35545-2017 |
Transparency/% |
≥70 |
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XOS content(on dry matter)/% |
≥70 or 95 |
GB/T 35545-2017 |
XOS2-4 content(on dry matter)/% |
≥50 or 65 |
GB/T 35545-2017 |
Packing specification |
70kg/barrel |
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Inner packing size and material |
65*115cm,PE |
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Shelf life |
12 moths |
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Standard |
GB/T 35545-2017 |
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Statement |
Non-GMO, not irradiated |
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Flow chart |
· Mixed ingredients→stewing→Saccharification reaction→Decolorizing filtration→Ion exchange→Vacuum concentration→Chromatographic separation→ Ion exchange → Decolorizing filtration → Vacuum concentration → Filling→ Inspection→ Storage CCP1: Heating and Heat insulation, microbial control, every transfer pot can heat up 80 ºC to 100 ºC and keep 30-40 minutes. |
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Raw Material |
Corn cob, water, xylanase, hydrochloric acid, sodium hydroxide, plant activated carbon |
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Transportation and storage requirements |
Clean, not mixed with toxic and corrosive substances; Avoid exposure to the sun and rain. Store in dry, clean and ventilated warehouse |