Food and Food Additives Functional Sweeteners D-Allulose Crystal/Powder

• Customization: Available
• CAS No.: 551-68-8
• Formula: C6h12o6
• Model NO.: D-allulose
• Type: D-Psicose
• Nutritional Value: Nutritional
• Effect: Sweetener
• Resource: Natural
• Transport Package: Bag
• Specification: 25kg/bag
• Trademark: SDBLCY
• Origin: China
• HS Code: 2940009000
• Production Capacity: 400t/Month

Product Description

Sweetener Sugar substitute low calorie organic D psicose crystal

 

Allulose is an  isomers of Fructose. A natural occurring low caloric rare sugar that does not need to be counted in "Added Sugars"

Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch. It is a monosaccharide or simple sugar with the special function of regulating blood sugar and other beneficial to human health. It has been evaluate as the most potential sucrose substitute by the America food navigation network.

PROPERTY:

-    0.4 calorie per gram
-    ~70% as sweet as sucrose with similar onset
-    Highly soluble, increasing with temperature
-    Browns better than other sugar alternatives
 

APPLICATION:

-    Bake products
-    Ice cream
-    Nutrition bars
-    Sweeteners
-    Chocolate

 

PCAKING & TRANSPORATION:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag.

Net weight : 25kg /bag

Without pallet---18MT/20'GP

With pallet---15MT/20'GP

 

STORAGE&SHELF LIFE:

1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2.Best within 24 months from manufacturing date.

 

Allulose/Psicose 
The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup, molasses, and brown sugar. Commercially, allulose is produced through enzymatic conversion of a carbohydrate in corn, sugar cane, beets, or other sources. The resultant sugar is about 70% as sweet as sucrose and resembles sucrose in taste, texture, and function.

Nutritionally, allulose delivers approximately 0.2 kcal/g, or about 5% of the calories of sugar. Absorbed in the small intestine but not metabolized, and excreted intact primarily in the urine, allulose is referred to as a low-impact sugar

 

Shandong Bailong Chuangyuan was founded in December 30 2005, covers an area of 78000 square meters, registered capital of 95 million RMB, total assets of 590 million RMB, existing 300 employees (which of 3 people for senior engineer, 50 for intermediate professional and technical personnel), the annual comprehensive production capacity is 300000 tons.Company integrates research and development, production, sales and service as a whole, services fields include food, medicine, health products, feed and other industries.

 

We are the leading production enterprises of food sweeteners,allulose, fructo-oligosaccharide (FOS), isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS),polydextrose,resistant dextrin, maltitol and galactoligosaccharide (GOS) in China.Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.

 

Bailong had BRS certificate,EU Organic certificate,US Organic certificate,FC Certificate of Verification,KOSHER,HALAL,ISO 22000,ISO 9001,ISO 45001,ISO14001,NON GMO CERTIFIED.

 

 

Product name	Allulose Powder
Appearance	White powder
Allulose content	≥98.5%
Moisture	≤1%
Taste	Sweet,no odor
PH	3-7
Ash(Sulphate)	≤0.5(g/100g)
Arsenic(As)	≤0.5(mg/kg)
Lead(Pb)	≤1.0(mg/kg)
Total Aerobic Count(CFU/g)	≤1500
Total Coliform(MPN/100g)	≤30
Mold and Yeast(cfu/g)	≤25
Staphylococcus aureus(CFU/g)	<30
Salmonella	Negative