Top Grade D-Psicose – Food Supplement Use Low-Calorie Sweetener
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Product Highlights
- Low-Calorie Sweetener: Allulose provides sucrose-like sweetness with significantly lower calories and no bad aftertaste.
- Multi-Application Versatility: Ideal for beverages, baking, and candy; maintains stability and sweetness across various temperatures.
- Extensive Certifications: Passed BRC, FDA, ISO, IP Non-GMO, HALAL, KOSHER, and EU/US Organic certifications.
- High Purity & Stability: Natural white powder; stable in acidic beverages (pH 2.5-6) for six months under refrigeration.
- Functional Benefits: Scavenges active oxygen, reduces sugar by 55% in candy while maintaining texture and elasticity.
- GMP Standard Production: Manufactured in high-tech facility with automated equipment strictly following GMP standards.
- Custom Packaging Options: Standard 25kg/bag or carton; custom packaging available to meet specific client requirements.
- OEM/ODM Service: Factory supports OEM and ODM services for tailored product solutions and branding.
Product Attributes
- Customization
- Available
- CAS No.
- 551-68-8
- Formula
- C6h12o6
- Model NO.
- Allulose
- Type
- Allulose
- Nutritional Value
- Nutritional
- Resource
- Natural
- Transport Package
- Food Grade Polythene Plastic Bag and Pallet for Po
- Specification
- Powder
- Trademark
- SDBLCY
- Origin
- China
- Production Capacity
- 10000t
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Product Description
Product Introduction:
Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure. Allulose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other food. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to scavenge active oxygen. Allulose has a soft and delicate taste. The initial stimulation speed to taste buds is slightly faster than that of sucrose, and there is no bad taste during and after consumption. Its sweetness does not change with temperature, and it can show pure sweetness at various temperatures.

Application:
1) For beverages:
In beverages, allulose and stevia can be combined well to achieve 100% sugar reduction in the formula while maintaining the overall taste and quality. In beverages with a pH of 2.5 to 6 stored under refrigerated or room temperature conditions, allulose remained stable for six months without any significant changes. Because of its high solubility, it is very suitable for any beverage. The solubility of crystalline psicose in powdered beverage mixes (such as iced tea or chocolate milk) is very good.
2) For baking:
The use of allulose can create perfect sweet, caramel flavor, moist, brown low-sugar and low-calorie baked goods. In some baked goods, this effect may be more obvious than adding sucrose, because under the same baking time and temperature conditions, compared with sucrose and glucose, allulose browning is greater.
Allulose also has good water retention properties, can maintain moisture and stable hardness during the shelf life of baked products, and can reduce the freezing point, making it an excellent choice for reducing sugar and calories in desserts such as ice cream. It crystallizes in foods with high solid content and can be used for fruit pretreatment of mixed yogurt.
3) For candy:
The lower crystallization rate of psicose enables the manufacture of confectionery products with desired texture characteristics. When used at a content of 25% (on a dry basis), allulose can reduce sugar by 55% and calories by 30%, and its hardness and elasticity are equivalent to whole sugar jelly. Under the high-temperature processing conditions of candy, allulose will caramelize, which helps to form a good color and flavor in the candy product.

Certification:
At present, ours products have passed international BRC certification, US FDA certification, international ISO series certification, IP non-GMO certification, HALAL certification, KOSHER certification, ORGANIC EU/US organic certification, Japanese organic certification, domestic organic certification.

Factory:
Bailong Chuangyuan is a high-tech enterprise integrating production, learning and research with bioengineering as its leading industry. The company has a production line with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards, from raw material feeding to product filling. The equipment is fully automated to ensure the stable production process, technology and product quality.

FAQ:
Q1: Can we get some sample for testing before purchasing?
A1:Yes, 20~100g free sample is available, but freight charges will be at customer's account, and then freight charges will be returned or deduct from the future order, or the sample can be sent by your express account.
Q2:Which kind of payment do you accept?
A2:1. For small order, you can pay by Paypal, Western Union or MoneyGram.
2. Normal order by T/T.
Q3:How do you ship the cargo to us?
A3: By DHL Express, By Air, By Sea or negotiation.
Q4. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
Q5. How about the validity of the products?
Actually, it according to the products you ordered.
Q6. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate.
About the Supplier
This supplier has been audited by BV. Verify the report on the official BV website with ID "MIC-ASR265358". Items marked "" are certified.
Company Profile
Shandong Bailong Chuangyuan Bio-tech Co., Ltd., founded on December 30, 2005, covers an area of 140, 000 square meters and operates with a registered capital of 420 million RMB and total assets exceeding 2 billion RMB. With a workforce of over 950 employees, and has an annual comprehensive production capacity of 300, 000 tons. The company has established subsidiaries in Qingdao, Shanghai, Jinan, Nanjing, and Thailand. As a national high-tech enterprise LED by biological engineering, Shandong Bailong Chuangyuan integrates industry, academia, and research. It is a flagship enterprise of the "Functional Sugar City of China" and boasts the widest variety of functional sugars in the country. It is also the first domestic enterprise to produce Resistant Dextrin (Soluble Dietary Fiber). The main products include: Resistant Dextrin, Allulose, Fructo-oligosaccharide, Isomalto-oligosaccharide, Galacto-oligosaccharide, Polydextrose, Stachyose, Isomaltulose, Crystalline Fructose, Maltitol, Lactitol, Isomalt, and more. To ensure production quality and sustainable capacity, the company operates the most advanced production lines with the highest degree of automation. The production workshops are constructed in accordance with GMP standards, and all processesfrom raw material feeding to product fillingare fully automated, ensuring that both the production process and quality control are well ahead of industry peers. Bailong Chuangyuan has obtained multiple international certifications, including BRCGS, FDA, ISO9001, ISO22000, ISO14001, ISO10012, OHSAS18001, IP (Non-GMO), Halal, SEDEX, Kosher, and Organic certificates. (Bailong Chuangyuan is the first domestic enterprise to obtain organic FOS certification. ) Since its establishment, Bailong Chuangyuan has adhered to the entrepreneurial spirit of pioneering, innovation, and vigorous development. Shandong Bailong Chuangyuan is equipped with a provincial technical center and a provincial technology incubation platform, forming an innovative system that integrates R&D, lab-scale testing, pilot-scale testing, incubation, and industrialization. The technology center is equipped with advanced instruments such as Waters High Performance Liquid Chromatographs and Gas Chromatographs.
About Our Factory & Business Background
-
Business Type
- Manufacturer/Factory & Trading Company
- Address
- Dezhou (Yucheng) National High-Tech Industrial Development Zone, Dezhou, Shandong, China
-
Number of Employees
- 966
-
Registered Capital
- 420,012,320 RMB
- Terms of Payment
- LC, T/T, D/P
- International Commercial Terms(Incoterms)
- FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW
- Average Lead Time
-
Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays - Nearest Port
- Qingdao
Our Production Capability & Technical Expertise
- Main Products
- Dietary Fiber, Prebiotics, Allulose, Resistant Dextrin, Polydextrose, Fos, Imo, Xos, Gos, Isomalt
-
ODM Service Available
- Yes
-
OEM Service Available
- Yes
-
Own Brand
- Yes
Our Industry Experience & Global Business Record
-
Year of Establishment
- 2005-12-30
- Export Year
- 2006-01-01
- Main Markets
- North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Our Certifications, Standards & Industry Recognition
-
Management System Certification
- ISO45001:2018, Others
-
Cooperated with Fortune 500
- Yes
FAQ
- Can I get a sample for testing before purchasing?
- Yes, 20~100g free samples are available. Freight charges are at the customer's account but can be returned or deducted from future orders, or sent via your express account.
- What payment methods do you accept?
- For small orders, we accept PayPal, Western Union, or MoneyGram. For normal orders, payment is by T/T.
- How do you ship the cargo?
- We ship via DHL Express, by Air, or by Sea. Shipping methods can also be negotiated based on your needs.
- What is the standard packaging?
- Usually, we provide packaging as 25 kg/bag or carton. Custom packaging is available if you have special requirements.
- What documents do you provide with the order?
- We provide Commercial Invoice, Packing List, Bill of Lading, COA, Health Certificate, and Origin Certificate.
- What is the shelf life of the products?
- The validity period depends on the specific products you ordered. Please refer to the product specifications for details.
- Is Allulose stable in acidic beverages?
- Yes, in beverages with a pH of 2.5 to 6 stored under refrigerated or room temperature conditions, Allulose remains stable for six months without significant changes.
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