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| Customization: | Available |
|---|---|
| Nutritional Value: | Nutritional |
| Effect: | Sweetner |
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| ASSAY | SPECIFICATION |
| Test standard | Q/CBL0009S |
| Appearance | White crystal powder |
| Allulose content | ≥98.5% |
| Moisture | ≤1% |
| Taste | Sweet,no odor |
| PH | 3-7 |
| Ash(Sulphate) | ≤0.5(g/100g) |
| Arsenic(As) | ≤0.5(mg/kg) |
| Lead(Pb) | ≤1.0(mg/kg) |
| Total Aerobic Count(CFU/g) | ≤1500 |
| Total Coliform(MPN/100g) | ≤30 |
| Mold and Yeast(cfu/g) | ≤25 |
| Pathogen (Salmonella,Shigella, E.coli, staphylococcus) | Negative |
| ASSAY | SPECIFICATION |
| Test standard | Q/CBL0009S |
| Appearance | Light yellow liquid |
| Taste | Sweet,no odor |
| Allulose content | ≥95% |
| Solid Substance | ≥70% |
| Water Activity | <0.75 |
| PH | 3-7 |
| Ash(Sulphate) | ≤0.5(g/100g) |
| Arsenic(As) | ≤0.5(mg/kg) |
| Lead(Pb) | ≤1.0(mg/kg) |
| Total Aerobic Count(CFU/g) | ≤1500 |
| Total Coliform(MPN/100g) | ≤30 |
| Mold and Yeast(cfu/g) | ≤25 |
| Pathogen (Salmonella,Shigella, E.coli, staphylococcus) | Negative |