Natural Functional Crystalline Fructose Powder

Product Description

Natural Functional Crystalline Fructose Powder

Introduction

Crystalline Fructose (also known as D-fructose or fructose) is a white crystalline solid with high crystallinity and a sweet taste. It has high solubility and can dissolve rapidly in water, and it can also dissolve in organic solvents such as alcohol and ether. Cane sugar is a natural simple sugar and is found in many plants and fruits.

Property

• Its sweetness is 1.2 to 1.8 times that of sucrose and it is the sweetest natural sugar in nature.
• Its melting point is lower than that of sucrose, ranging from 103 to 105 degrees Celsius.
• It has a higher solubility in water than glucose and sucrose and can dissolve in ethanol.
• It has a strong hygroscopicity and becomes viscous after absorbing moisture.
• Fructose has the highest stability at a pH of 3.3. Its thermal stability is lower than that of sucrose and glucose.
• It is a reducing sugar and can undergo the Maillard browning reaction.
• It is non-cariogenic.
• Its caloric value is 4.1 Kcal/g.

 

Function

• Fructose is an important energy substance for the human body.
• It can quickly relieve fatigue, enhance the body's endurance and improve metabolic conditions.
• It reduces the burden on the digestive system. Fructose is a simple sugar that does not require digestion and can be absorbed directly.
• Low GI value food is beneficial for controlling blood sugar and metabolism.
• The content of fructose for glycogen synthesis in the liver is three times that of glucose, which is beneficial for activating liver function.
• Fructose is more easily converted into protein in the body, reducing protein loss after surgery and facilitating recovery after surgical operations.
• Fructose is the most effective sugar in combating the increase of blood alcohol levels. It decomposes alcohol quickly and is suitable for alcohol detoxification.
• Fructose is not a suitable substrate for oral microorganisms and will not cause tooth decay.

 

Application

• beverages
• baked goods
• dairy products
• sugar-free functional products
• jams and jellies

Crystalline Fructose, as a low-GI food and ingredient, is widely used in various fields such as beverages, dairy products, and preserved fruits and dried fruits. Particularly in the beverage sector, by using fructose in combination with other sweeteners, low-calorie beverages can be formulated.

 

Company Overview
Shandong Bailong Chuangyuan was established on Dec.30 2005,covers an area of 140,000 square meters.Our registered capital is 420 million yuan. We employ more than 950 staff members and have an annual production capacity of 300,000 tons.Company integrates research and development, production, sales and service as a whole, services fields include food, medicine, health products, feed and other industries.
We are the leading production enterprises of functional sugar.Our main products cover four major series, each with unique characteristics and wide applications. Fructo-oligosaccharide (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS) and Galacto-oligosaccharide (GOS) both are Prebiotics Series.Dietary Fiber has Polydextrose and Resistant Dextrin . Allulose is our Healthy Sweetener product.Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Bailong had ISO series certifications, HALAL, KOSHER, Non-GMO, Organic, BRC, Sedex and Green Factory Certification.