Galactooligosaccharides Powder, Gos, Isomalto-Oligosaccharides (IMO) , Xylo-Oligosaccharides (XOS) , Galacto-Oligosaccharides (GOS)

• Customization: Available
• Packaging Material: Paper-Plastic Compound Bag
• Storage Method: Normal
• Shelf Life: 36 Months
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: 25kg/Bag
• Specification: 90%, 70%, 57%, 27%
• Trademark: SDBLCY
• Origin: China
• HS Code: 1702909090
• Production Capacity: 20000mt

Product Description

    
 GALACTO-OLIGOSACCHARIDE POWDER

PRODUCT INTRODUCTION:
Product Name: galactooligosaccharides powder
CASNO.: 308066-66-2
Appearance: White or Light yellow powder
Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast milk. Galacto-oligosaccharide is the only 8 can be a great human intestinal bacteria for their use.999

APPLICATION:
1. Dairy products, infant formula food, and yogurt products
2. Pharmaceutical,functional products and health food
3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products
4. Beverage, drinking water and alcoholic beverages
GOS (up to about 5 g/100 g) can be added as a soluble fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or other commercial foods.

FUNCTION:
Promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria;
Improve the function of intestine,enhance immunity and resist disease;
Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes;
Reduce the occurrence of oral ulceration;
Resistant against tooth decay;
Promote the absorption of minerals.

GOS TECHNOLOGICAL PROCESS:

	Lactose	→	Enzymatic conversion	→	Purification	→	Decoloration
→	Filtration	→	Refined passivation	→	Evaporation concentration	→	Dry
→	Packing	→	Final Product

PRODUCT ANALYSIS:
 

Item	Specification
Appearance	Off white powder
Taste&Order	Slightly sweet taste,no off flavor
PH(10%w/w	3.0-6.0
Mosture	≤5%
Total GOS(on d.m)	≥90%
Lactose(on d.m)	≤10%
Glucose(on d.m)	≤3%
Galactose(on d.m)	≥0.4%
Sulphated ash	≤0.3%
T.B.C cfu/g	≤1000
Coliform MPN/g	≤3.0
Yeast&Mold cfu/g	≤20
Pathogenics	Neg.

LABELING:
The packed label indicates:
1. Product name.
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of manufacturer
6. Name and address importer

PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20'GP
With pallet---15MT/20'GP

STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 36 months from manufacturing date.