Galactooligosacchrides, Gos, Fos, Xos, Allulose, Maltitol Powder, Galactooligosacchrides, Gos 90% Powder, Functional Food Gos 90%. Gos57%, Gos 70%, Gos 27%

• Customization: Available
• Storage Method: Normal
• Shelf Life: 36
• Transport Package: 25kg/Bag
• Specification: 90%, 70%, 57%. 27%
• Trademark: sdblcy
• Origin: China
• HS Code: 1702909090
• Production Capacity: 30000mt

Product Description

 GALACTO-OLIGOSACCHARIDE 27% POWDER

 

PRODUCT INTRODUCTION:

Product Name: galactooligosaccharides powder

CASNO.: 308066-66-2

Appearance: White or Light yellow powder

 Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast milk.Galacto-oligosaccharide is the only 8 can be a great human intestinal bacteria for their use.

 

APPLICATION:

1. Dairy products, infant formula food, and yogurt products

2. Pharmaceutical,functional products and health food

3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products

4. Beverage, drinking water and alcoholic beverages

GOS (up to about 5 g/100 g) can be added as a soluble fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or other commercial foods.

 

FUNCTION:

Promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria;

Improve the function of intestine,enhance immunity and resist disease;

Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes;

Reduce the occurrence of oral ulceration;

Resistant against tooth decay;

Promote the absorption of minerals.

 

GOS TECHNOLOGICAL PROCESS:

	Lactose	→	Enzymatic conversion	→	Purification	→	Decoloration
→	Filtration	→	Refined passivation	→	Evaporation concentration	→	Dry
→	Packing	→	Final Product

 

PRODUCT ANALYSIS:

Item	Specification
Appearance	Off white powder
Taste&Order	Slightly sweet taste,no off flavor
PH(10%w/w	3.0-6.0
Mosture	≤3.5%
Total GOS(on d.m)	≥27%
Lactose(on d.m)	≤12%
Glucose(on d.m)	≤12%
Galactose(on d.m)	≥0.4%
Maltodextrin	40-52%
Sulphated ash	≤0.3%
T.B.C cfu/g	≤1000
Coliform MPN/g	≤3.0
Yeast&Mold cfu/g	≤20
Pathogenics	Neg.

 

LABELING:

The packed label indicates:

1. Product name

2. Batch Number

3. Manufacture and expiry date

4. Net weight and gross weight of contents

5. Name and address of manufacturer

6. Name and address importer

 

PCAKING & TRANSPORATION:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag.

Net weight : 25kg /bag

Without pallet---18MT/20'GP

With pallet---15MT/20'GP

 

STORAGE&SHELF LIFE:

1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2.Best within 24 months from manufacturing date.