Food and Food Additives Prebiotics Galactooligosaccharide/Gos 57 Syrup

• Storage Method: Normal
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: 25kg/Bag
• Specification: 90%, 70%, 57%, 27%
• Trademark: SDBLCY
• Model NO.: GOS 57 SYRUP
• Origin: China
• HS Code: 1702909090
• Production Capacity: 20000mt

Product Description

    Baby formula milk power used prebiotic GOS 90 powder galactooligosaccharide with FDA 
 GALACTO-OLIGOSACCHARIDE syrup

PRODUCT INTRODUCTION:
Product Name: galactooligosaccharides powder
CAS NO.: 308066-66-2
Appearance: White or Light yellow powder
Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast milk. Galacto-oligosaccharide is the only 8 can be a great human intestinal bacteria for their use.999

APPLICATION:
1. Dairy products, infant formula food, and yogurt products
2. Pharmaceutical,functional products and health food
3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products
4. Beverage, drinking water and alcoholic beverages
GOS (up to about 5 g/100 g) can be added as a soluble fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or other commercial foods.


FUNCTION:
Promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria;
Improve the function of intestine,enhance immunity and resist disease;
Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes;
Reduce the occurrence of oral ulceration;
Resistant against tooth decay;
Promote the absorption of minerals.

GOS TECHNOLOGICAL PROCESS:

	Lactose	→	Enzymatic conversion	→	Purification	→	Decoloration
→	Filtration	→	Refined passivation	→	Evaporation concentration	→	Dry
→	Packing	→	Final Product

PRODUCT ANALYSIS:
 

Item	Specification
Appearance	Colorless transparent or yellowish pastes
Taste&Order	Sweet soft and fresh, no odor
PH(10%w/w	2.8-5.5
Dry matter(on dry matter)w/%,	74.0-76.0
Total GOS(on d.m)	≥57.0%
Anhydrous Lactose(on d.m)	≤25.0%
Anhydrous Glucose(on d.m)	≤22%
Ash(Sulphate)	≤0.3(g/100g)
Total Aerobic Count(CFU/g)	<10
Total Coliform(MPN/100g)	<3.0
Lead(pb),mg/kg	Not founded
Yeast&Mold cfu/g	≤10
Pathogenics	Neg.

CERRIFICATES:

PLANT:

INSPECTION:

LABELING:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of manufacturer
6. Name and address importer

PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20'GP
With pallet---15MT/20'GP

STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 36 months from manufacturing date.

Please contact us freely if any requirements: