Corn Diatery Fiber Sugar Replacement Polydextrose in Nutrition Foods

Product Details
Customization: Available
CAS No.: 68424-04-4
Formula: (C6h10o5)N
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95000000 RMB
Plant Area
>2000 square meters
  • Corn Diatery Fiber Sugar Replacement Polydextrose in Nutrition Foods
  • Corn Diatery Fiber Sugar Replacement Polydextrose in Nutrition Foods
  • Corn Diatery Fiber Sugar Replacement Polydextrose in Nutrition Foods
  • Corn Diatery Fiber Sugar Replacement Polydextrose in Nutrition Foods
  • Corn Diatery Fiber Sugar Replacement Polydextrose in Nutrition Foods
  • Corn Diatery Fiber Sugar Replacement Polydextrose in Nutrition Foods
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Basic Info.

Model NO.
Polydextrose
Resource
Natural
Transport Package
Food Grade Polythene Plastic Bag and Pallet for P
Specification
25 kg/bag
Trademark
SDBLCY
Origin
China
HS Code
3913900090
Production Capacity
20000 Tons

Product Description

Corn Diatery Fiber Sugar Replacement Polydextrose in Nutrition Foods

Corn Diatery Fiber Sugar Replacement Polydextrose in Nutrition Foods

Polydextrose is a low calorie, sugar free, low glycemic, speciality carbohydrate that is prebiotic and widely recognized as Dietary fiber. It offers a range of physiological and functional benefits. Approved for use in over 50 countries, food manufacturers can rely upon Polydextrose in the formulation of low calorie, sugar free, reduced sugar, low fat foods and beverages.
Polydextrose can also lower glycemic response while adding fiber to all kinds of processed foods. Polydextrose is a multi-functional ingredient with a wide variety of applications, including baked goods, dairy
Products, nutrition bars, cereals, beverages, confections, chocolate, yoghurt, salad dressings, among many others. Polydextrose is a polysaccharide composed of randomly cross-linked glucose and have 1 kcal/g Calories. 
Corn Diatery Fiber Sugar Replacement Polydextrose in Nutrition Foods

Polydextrose Applications:

  • Beverages and Beverage Mixes
  • Carbonated beverages
  • Non-carbonated beverages
  • Hard and Soft Candy
  • Jams and Jellies
  • Chewable candy and tablet
  • Coffee and Tea
  • Dairy Products
  • Processed Fruits and Fruit Juices
  • Processed Vegetables and Vegetable Juices
  • Confections and Frostings
  • Nutritional & Dietary Products
  • Table-top sweeteners
  • Chewing gum
  • Dry-mix products
  • Fruit spreads
  • Frozen desserts
  • Salad dressing
Corn Diatery Fiber Sugar Replacement Polydextrose in Nutrition Foods

PHYSICAL PROPERTIES:
It can replace sugar and fat in food and improve the texture and taste of food.

The taste is fresh and easy to release food flavor. In various applications, it has the function of improving food flavor.

It is widely regarded as a good source of dietary fiber.

Prebiotics can improve digestive tract health.

The blood sugar response is low, which is suitable for diabetic patients.

Satisfaction helps to control weight, suitable for consumers who want to control carbohydrate intake.

LABELING:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of manufacturer
6. Name and address importer
 
PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20'GP
With pallet---15MT/20'GP
 
STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.
Corn Diatery Fiber Sugar Replacement Polydextrose in Nutrition FoodsCorn Diatery Fiber Sugar Replacement Polydextrose in Nutrition Foods

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