Resistant Dextrin Low Calorie and Sweetness Weight Loss Soluble Corn Fiber Syrup – Food Additive

Product Description

FACTORY PROFILE:





PRODUCT INSTRUCTION:
Non-GMO natural corn starch,under acidity conditions and heating decomposition can get low molecular weight soluble glucan.White or light yellow powder(syrup),can be soluble in water.It can lower blood sugar and regulate blood lipids,contribute to intestinal health and weight control.

APPLICATION:
Resistant dextrin can be applied to dairy products,baking products,beverage,health care products,etc.

FUNCTION:
Regulation of the intestinal tract
Inhibition blood glucose increase
Lowering blood sugar, cholesterol
Reducing the neutral fat.

PHYSICAL PROPERTIES:
Dietary fiber content is very high: above 90%
Water activity is low:easy storage,extended shelf life
Low hygroscopicity:no caking,easy to save
Low viscosity:15cps(30ºC,30% solution)
Low energy: 1Kcal/g
Low sweetness:sucrose 10%
Good embedding effect: improve taste and shielding odor
High water solubility: Solubility 99%.
Absorption rate: minerals,vitamins.

PRODUCT ANALYSIS:

ASSAY	SPECIFCTION
Product name	Resistant Dextrin Syrup
Appearance	From brown yellow to light yellow syrup
Taste	With an inherent smell, no odor
Total fiber content,%	≥90.0
Dry matter(Solid Substance),%	75.0-75.4
Ash,%	≤0.5
Water Activity	<0.8650
pH	3.5-5.5
Sugar,%	<2.0
Lead (Pb),mg/kg	≤0.5
Arsenic (As),mg/kg	≤0.5
Total Plate Count,CFU/g	≤1000
Total Coliform,MPN/100g	≤30
Mold,CFU/g	≤25
Yeast,CFU/g	≤25
Salmonella (25/g)	Negative
Staphylococcus aureus(25/g)	Negative

PCAKING & TRANSPORATION
Packing:IBC tote or according to the customer's requirement.
Net weight: 1.4mt/IBC tote
20'GP: 18.2MT Max

STORAGE & SHELF-LIFE:

1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2.Best within 24  months from manufacturing date.