Food Additive Low Calorie Sweetener Organic Tapioca Isomaltooligosaccharide Imo 900 Tapioca Powder

• Customization: Available
• CAS No.: 499-40-1
• Formula: C6h12o6
• Model NO.: 900 powder
• Transport Package: Paper-Polymer Bag
• Specification: 25kg/bag
• Trademark: Bailong Chuangyuan
• Origin: Dezhou, China
• HS Code: 1702909090

Product Description

FACTORY PROFILE:



PRODUCT INSTRUCTION:
With refined tapioca,organic tapioca as raw material, through the enzyme,after liquefaction,concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber,low caloric value,prevent dental caries etc.,so it is a kind of functional olilgosaccharide used widely.

APPLICATION:
Isomaltooligosaccharide is applied to health products,dairy products, candy,biscuit and baking food.

FUNCTION:
Regulate intestinal flora, reduce the amount of Clostridium perfringens
Relaxing bowl
Healthy Tooth: Low caries
Promote mineral absorption
Help to improve immunity.

PHYSICAL PROPERTIES:
Sweet and pure
The acid and heat stability
The end of the reduction group,can occur Maillard reaction
Viscosity close to the same concentration of sucrose solution

PRODUCT ANALYSIS:

Product name	Isomalto-oligosaccharide 900 Powder
Item	GB20881-2017
Appearance	White powder
IMO content(on dry basis),%	≥90.0
IG2+P+IG3 content(on dry basis),%	≥45.0
Water,%	≤5.0
pH	4.0-6.0
Solubility,%	≥99.0
Ash(Sulphate),%	≤0.3
Arsenic(As),mg/kg	≤0.5
Lead(Pb),mg/kg	≤0.5
Total Plate Count, CFU/g	≤1500
Total Coliform,MPN/100g	≤30
Mold,CFU/g	≤25
Yeast,CFU/g	≤25
Salmonella(25g)	Negative
Staphylococcus aureus(25g)	Negative

PCAKING & TRANSPORATION
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
With pallet---15MT/20'GP Max

STORAGE & SHELF-LIFE:

1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2.Best within 36 months from manufacturing date.