Food Ingredient Fos Syrup Prebiotics Food Ingredient Fos 95% Powder, Fos Syrup Fos Powder, Oligofructose

Product Details
Customization: Available
Packaging Material: Paper-Plastic Compound Bag
Storage Method: Normal
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Registered Capital
95000000 RMB
Plant Area
>2000 square meters
  • Food Ingredient Fos Syrup Prebiotics Food Ingredient Fos 95% Powder, Fos Syrup Fos Powder, Oligofructose
  • Food Ingredient Fos Syrup Prebiotics Food Ingredient Fos 95% Powder, Fos Syrup Fos Powder, Oligofructose
  • Food Ingredient Fos Syrup Prebiotics Food Ingredient Fos 95% Powder, Fos Syrup Fos Powder, Oligofructose
  • Food Ingredient Fos Syrup Prebiotics Food Ingredient Fos 95% Powder, Fos Syrup Fos Powder, Oligofructose
  • Food Ingredient Fos Syrup Prebiotics Food Ingredient Fos 95% Powder, Fos Syrup Fos Powder, Oligofructose
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Basic Info.

Shelf Life
36 Months
Resource
Natural
The content of active substances
>90%
Transport Package
25kg/Bag
Specification
95%
Trademark
SDBLCY
Origin
China
HS Code
1702909090
Production Capacity
50000mt

Product Description

     FRUCTO-OLIGOSACCHARIDE POWDER 

PRODUCT INTRODUCTION:
Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called "Bifidus Factor".

APPLICATION:
As a function factor, FOS can be applied to dairy products, beverage, candy cake, livestock, meat products and aquatic. Moreover, FOS is also a first food for patients with diabetes.



FUNCTION:
Promot reproduction of Bifidobactirium
Prevent hot-gas and getting
Improve the function of intestine, prevent constipation
Enhance immunity and resist disease
Promote the absorption of minerals
Prevent tooth decay, reduce the occurrence of oral ulceration
Beauty action ,lower blood fat

PHYSICAL PROPERTIES:
Soluble dietary fiber,good solubility
Good thermal stability under neutral condition,no maillard reaction
High water activity,inhibition of starch aging, prolonging shelf life
Good taste,delicate taste, improve product flavor
Good moisturizing, increase product crispness

PRODUCT ANALYSIS:
ASSAY SPECIFICATION
Test standard GB/T23528-2009
Appearance White powder or light yellow granular
Total FOS(on dry matter)/%,(w/w), ≥95.0
Glucose+fructose+sugar(on dry matter)
/%(w/w)
≤5
PH value 4.5-7.0
Water ≤5.0
Arsenic(As) (mg/kg) ≤0.5
Lead(Pb) (mg/kg) ≤0.5
Conductivity Ash,% ≤0.4
Total Aerobic Count(CFU/g) 1000
Total Coliform
(MPN/100g)
30
Mold,(CFU/g) ≤25
Yeast,(CFU/g) ≤25
Pathogen No exist

LABELING:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of manufacturer
6. Name and address importer



PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20'GP
With pallet---15MT/20'GP


STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.

OUR SERVICES:
1. Supply high quality products with a best price.
2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers'requests.

3. Responsible for all if our products have quality problems.
5. Update and regulate the price in time for customer to adapt market changes.

6. We can make the packages as you request, and send you photos before shipment.




 

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