Extremely Low-Calorie Sweetener Allulose 90% Less Calories

• Customization: Available
• CAS No.: 551-68-8
• Formula: C6h12o6
• Model NO.: 95
• Nutritional Value: Nutritional
• Effect: Sweetner
• Resource: Natural
• Transport Package: 25kg/Bag, 1.3mt/IBC Tote
• Specification: 98.5%, 95%
• Trademark: SDBLCY
• Origin: China
• HS Code: 2940009000
• Production Capacity: 10000mt

Product Description

ALLULOSE

PRODUCT INTRODUCTION:
Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch. It's a monosaccharide or simple sugar. It is found in nature fruit such as raisins,figs and kiwi. 

FUNCTION:
Protect the nerve tissue
Low blood glucose response,Inhibition blood glucose and fat increase

PHYSICAL PROPERTIES:
Sweet and pure like sugar:70% of sucrose
Prolong product's shelf-life
Low calorie: 0~0.2kcal/g, only 5% calorie of cane sugar
can occur Maillard reaction,improve product flavor

PRODUCT ANALYSIS:
Allulose crystal

Sweetener Sugar substitute low calorie organic D psicose crystal

 

Allulose is an  isomers of Fructose. A natural occurring low caloric rare sugar that does not need to be counted in "Added Sugars"


PROPERTY:

-    0.4 calorie per gram
-    ~70% as sweet as sucrose with similar onset
-    Highly soluble, increasing with temperature
-    Browns better than other sugar alternatives
 

APPLICATION:

-    Bake products
-    Ice cream
-    Nutrition bars
-    Sweeteners
-    Chocolate

 

PCAKING & TRANSPORATION:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag.

Net weight : 25kg /bag

Without pallet---18MT/20'GP

With pallet---15MT/20'GP

 

STORAGE&SHELF LIFE:

1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2.Best within 24 months from manufacturing date.

 

Allulose/Psicose 
The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup, molasses, and brown sugar. Commercially, allulose is produced through enzymatic conversion of a carbohydrate in corn, sugar cane, beets, or other sources. The resultant sugar is about 70% as sweet as sucrose and resembles sucrose in taste, texture, and function.

Nutritionally, allulose delivers approximately 0.2 kcal/g, or about 5% of the calories of sugar. Absorbed in the small intestine but not metabolized, and excreted intact primarily in the urine, allulose is referred to as a low-impact sugar

 

Shandong Bailong Chuangyuan was founded in December 30 2005, covers an area of 78000 square meters, registered capital of 95 million RMB, total assets of 590 million RMB, existing 300 employees (which of 3 people for senior engineer, 50 for intermediate professional and technical personnel), the annual comprehensive production capacity is 300000 tons.Company integrates research and development, production, sales and service as a whole, services fields include food, medicine, health products, feed and other industries.

 

We are the leading production enterprises of food sweeteners,allulose, fructo-oligosaccharide (FOS), isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS),polydextrose,resistant dextrin, maltitol and galactoligosaccharide (GOS) in China.Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.

 

Bailong had BRS certificate,EU Organic certificate,US Organic certificate,FC Certificate of Verification,KOSHER,HALAL,ISO 22000,ISO 9001,ISO 45001,ISO14001,NON GMO CERTIFIED.

 

 

Product name	Allulose crystal
Appearance	White crystal powder
Allulose content	≥98.5%
Moisture	≤1%
Taste	Sweet,no odor
PH	3-7
Ash(Sulphate)	≤0.5(g/100g)
Arsenic(As)	≤0.5(mg/kg)
Lead(Pb)	≤1.0(mg/kg)
Total Aerobic Count(CFU/g)	≤1500
Total Coliform(MPN/100g)	≤30
Mold and Yeast(cfu/g)	≤25
Staphylococcus aureus(CFU/g)	<30
Salmonella	Negative

 

 

Certification

Allulose syrup

ASSAY	SPECIFICATION
Test standard	Q/CBL0009S
Appearance	Light yellow liquid
Taste	Sweet,no odor
Allulose content	≥95%
Solid Substance	≥70%
Water Activity	<0.75
PH	3-7
Ash(Sulphate)	≤0.5(g/100g)
Arsenic(As)	≤0.5(mg/kg)
Lead(Pb)	≤1.0(mg/kg)
Total Aerobic Count(CFU/g)	≤1500
Total Coliform(MPN/100g)	≤30
Mold and Yeast(cfu/g)	≤25
Pathogen (Salmonella,Shigella, E.coli, staphylococcus)	Negative

ALLULOSE CRYSTAL PCAKING & TRANSPORATION:
the outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---17.5MT/20'GP
With pallet---15MT/20'GP

ALLULOSE SYRUP PCAKING & TRANSPORATION:
IBC tote
Net weight:1.3mt/IBC tote
With pallet---23.4MT/20GP


STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.

OUR SERVICES:
1. Supply high quality products with a best price.
2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers'requests.
3. Responsible for all if our products have quality problems.
5. Update and regulate the price in time for customer to adapt market changes.
6. We can make the packages as you request, and send you photos before shipment.