Customization: | Available |
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Nutritional Value: | Nutritional |
Effect: | Sweetner |
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ASSAY | SPECIFICATION |
Test standard | Q/CBL0009S |
Appearance | White crystal powder |
Allulose content | ≥98.5% |
Moisture | ≤1% |
Taste | Sweet,no odor |
PH | 3-7 |
Ash(Sulphate) | ≤0.5(g/100g) |
Arsenic(As) | ≤0.5(mg/kg) |
Lead(Pb) | ≤1.0(mg/kg) |
Total Aerobic Count(CFU/g) | ≤1500 |
Total Coliform(MPN/100g) | ≤30 |
Mold and Yeast(cfu/g) | ≤25 |
Pathogen (Salmonella,Shigella, E.coli, staphylococcus) | Negative |
ASSAY | SPECIFICATION |
Test standard | Q/CBL0009S |
Appearance | Light yellow liquid |
Taste | Sweet,no odor |
Allulose content | ≥95% |
Solid Substance | ≥70% |
Water Activity | <0.75 |
PH | 3-7 |
Ash(Sulphate) | ≤0.5(g/100g) |
Arsenic(As) | ≤0.5(mg/kg) |
Lead(Pb) | ≤1.0(mg/kg) |
Total Aerobic Count(CFU/g) | ≤1500 |
Total Coliform(MPN/100g) | ≤30 |
Mold and Yeast(cfu/g) | ≤25 |
Pathogen (Salmonella,Shigella, E.coli, staphylococcus) | Negative |