Bailong Chuangyuan Organic Resistant Dextrin Water-Soluble Dietary Fiber & Natural Sugar-Reducing Ingredient for Food and Beverage

Product Introduction:

Resistant Dextrin is a water-soluble dietary fiber made from natural starch and refined by modern enzymatic process. It is a white or off-white powder with excellent solubility properties, clear and transparent solution, mild and pure taste, which is an ideal multifunctional ingredient in modern food industry.

As a high quality dietary fiber source, this product has physiological functional properties such as promoting intestinal health and enhancing satiety. Due to its unique anti-digestive properties, it does not cause significant fluctuations in blood glucose after consumption, making it particularly suitable for people who are concerned about healthy eating.

In terms of processing characteristics, this product shows excellent stability. It has excellent thermal stability (can withstand high temperature treatment of 135ºC) and acid resistance (pH≥3.0), which is suitable for all kinds of food processing systems; it has fast dissolution speed and good compatibility with various food ingredients; it can maintain its functional activity during processing and will not affect the original flavor and texture of the product.

We have established a strict quality management system to ensure the whole process of quality control from raw material purchasing to finished products leaving the factory. We provide 85%-90% resistant dextrin products of different specifications, and are equipped with a professional technical service team to provide customers with perfect application guidance. Whether it is the upgrading and improvement of traditional food products or the research and development of new health food products, Resistant Dextrin can provide you with the ideal functional solutions to help your products win the competitive advantage in the health food market.

Application:

1. Application in dairy products
Resistant dextrin can be added as simple as granulated sugar or sugar without affecting the original flavor of the food, so it can be used to make dietary fiber-enhanced dairy products or milk beverages that supplement dietary fiber.
2. Application in infant food
In infants and young children, especially after weaning, the body of bifidobacteria is drastically reduced, leading to diarrhea, anorexia, developmental delay, and reduced nutrient utilization. Eating water-soluble resistant dextrin foods can increase the utilization of nutrients and promote the use of calcium, iron, zinc and other trace amounts. The absorption of elements.
3. Application in noodle products
Adding different types of dietary fiber to bread, steamed buns, rice and noodles can increase and improve the color of the bread. The dietary fiber added in the amount of 3% ~ 6% of the flour can strengthen the dough, and the steamed buns have a good taste and special fragrance. . Biscuit baking has very low requirements on the quality of flour gluten, which facilitates the addition of a large proportion of resistant dextrin, and is more conducive to the production of a variety of health-care biscuits with fiber function; the pastry contains a lot of water in the production, and it will solidify during baking. Soft products affect the quality. Adding water-soluble resistant dextrin to the cake can keep the product soft and moist, increase the shelf life, and extend the shelf life.
4. Application in meat products
Dietary fiber and protein form a thermally stable gel through the interaction of salt and hydrophobic bonds. The complex formed by the interaction of soluble dietary fiber and protein is a new type of gel. Adding a certain amount of dietary fiber can increase the product yield, enhance the taste and quality.

Advantages:
1.More than 15 years experience
2.Independent research and development
3.Stable raw material purchasing
4.Favorable orders and follow up management
5.Laudable lead time & shipment control
6.Traceable quality evaluation
7. Flexible payment terms
8. Advanced production technology
Exhibition:

Certification:

At present, ours products have passed international BRC certification, US FDA certification, international ISO series certification, IP non-GMO certification, HALAL certification, KOSHER certification, ORGANIC EU/US organic certification, Japanese organic certification, domestic organic certification.

Factory:

Bailong Chuangyuan is a high-tech enterprise integrating production, learning and research with bioengineering as its leading industry. The company has a production line with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards, from raw material feeding to product filling. The equipment is fully automated to ensure the stable production process, technology and product quality.