| Customization: | Available |
|---|---|
| CAS No.: | 13718-94-0 |
| Formula: | C12h22o11.H2O |
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Isomaltulose powder
Product Introduction:
Isomaltulose, also known as 6-O-D-glucopyranose-D-fructose, is a crystalline reducing disaccharide formed by the 1,6 glycosidic connection between glucose and fructose. The chemical formula is C12H22O11•H2O. Isomaltulose crystals are white sugar-like orthorhombic crystals with one water molecule.
It is a low GI sugar that does not cause a rapid surge in blood sugar and can provide more steady energy to the human body over time.
FUNCTION:
1. The calories are the same as sucrose, 4 Kcal/g.
2. Slow metabolism. When isomaltulose is metabolized, its hydrolysis rate is 1/5 ~ 1/4 that of sucrose, and glucose is released slowly throughout the metabolic process.
3. Isomaltulose is a low GI sugar with a GI value of only 32, which has a good slow control effect on blood sugar. The blood sugar response is characterized by slow, low blood sugar levels and long duration, which can provide the human body with energy for a longer and more stable time. At the same time.
4. It can provide energy for the human body for a long time. After consuming isomaltulose, the blood sugar level and the concentration of insulin are increased by 10-20% compared with fasting, and this state can be maintained for a long time. This can provide a certain concentration of energy source to the brain for a long time, keep the brain full of energy, and stabilize the body's function and mental state.
PHYSICAL PROPERTIES:
1. The melting point is 122-123ºC, which is lower than that of sucrose (182ºC).
2. The reducibility is 52% of glucose.
3. The sweetness is 42% of that of sucrose, and the sweetness characteristics are similar to that of sucrose.
4. Isomaltulose is non-hygroscopic.
5. At room temperature, the solubility of isomaltulose is half of that of sucrose, and the solubility will increase as the temperature rises, reaching 85% of that of sucrose at 80ºC.
6. Isomaltulose is not easy to decompose under acidic conditions, which helps maintain isosmotic pressure. For example, the pH of sports drinks is relatively low, generally at pH 3. Adding sucrose to this type of beverage is easily decomposed into glucose and fructose, resulting in an increase in the number of osmotic active particles and disrupting the osmotic pressure balance. However, isomaltulose is not easy to decompose under acidic conditions, and it is an ideal substance to maintain isosmotic pressure balance.
7. The thermal stability of isomaltulose is slightly worse than that of sucrose. A slight browning reaction starts at 120ºC, and browning, decomposition and polymerization appear at 140ºC.
8. Colorability. Isomaltulose is easier to color than sucrose when heated at high temperature for a long time, but it is not easy to color at pH 3-4.
9. Difficult to ferment type. Isomaltulose is not fermented by most bacteria and yeasts.
10. Mask the peculiar smell, balance the taste and flavor.
PRODUCT ANALYSIS:
| Product name | Isomaltulose Powder | |
| Item | Standard &Spec GB 1886.182 |
Method |
Test and smell |
Has the unique fragrance of this product, sweetness | GB 1886.182 |
| Appearance | White crystalline powder without visible impurities | GB 1886.182 |
| Isomaltulose (dry matter) , % | ≥98.0 | GB 1886.182 (HPLC) |
| Other sugar, % | ≤2.0 | GB 1886.182 (HPLC) |
| Moisture, % | ≤1.0 | GB 1886.182 |
| Ash, % | ≤0.1 | GB 1886.182 |
| Lead (mg/kg) | ≤ 0.5 | GB 5009.12-2014 |
| Total arsenic (mg/kg) | ≤ 0.5 | GB 5009.11-2017 |
| Aerobic plate count (cfu/g) | ≤1000 | GB 4789.2-2016 |
| Coliforms (cfu/g) | ≤ 10 | GB/T 4789.3-2016 |
| Mold and Yeast (cfu/g) | ≤ 25 | GB 4789.15-2016 |
| Staphylococcus aureus /25g | Negative | GB 4789.10-2016 |
| Salmonella /25g | Negative | GB 4789.4-2016 |
Application:
Sports nutrition foods, low GI foods, diet foods, dental foods, brain foods, beverages, etc.
PCAKING & TRANSPORATION
The outer is paper-polymer bag, the inner is double food grade PE plastic bag.
Net weight : 25kg /bag
Without pallet---Max 20MT/20'GP
With pallet---Max 17.5MT/20'GP
STORAGE:
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
SHELF-LIFE:
Crystal Isomaltulose: Best within 36 months from manufacturing date.
Certification:
At present, ours products have passed international BRC certification, US FDA certification, international ISO series certification, IP non-GMO certification, HALAL certification, KOSHER certification, ORGANIC EU/US organic certification, Japanese organic certification, domestic organic certification.
Factory:
Bailong Chuangyuan is a high-tech enterprise integrating production, learning and research with bioengineering as its leading industry. The company has a production line with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards, from raw material feeding to product filling. The equipment is fully automated to ensure the stable production process, technology and product quality.
FAQ:
Q1: Can we get some sample for testing before purchasing?
A1:Yes, 20~100g free sample is available, but freight charges will be at customer's account, and then freight charges will be returned or deduct from the future order, or the sample can be sent by your express account.
Q2:Which kind of payment do you accept?
A2:1. For small order, you can pay by Paypal, Western Union or MoneyGram, or through Alibaba.
2. Normal order by T/T.
Q3:How do you ship the cargo to us?
A3: By DHL Express, By Air, By Sea or negotiation.
Q4. How about the packing?
Usually we provide the packing as 25 kg / bag. Of course, if you have special requirements on them, we will according to you.
Q5. How about the validity of the products?
Actually, it according to the products you ordered.
Q6. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate.
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