• Food Ingredient Fos 95% Powder/Syrup Sweeteners, Fructo-Oligosaccharide (FOS) Powder 95%, Fos 55% Liquid Fos 95%, Oligofructose
  • Food Ingredient Fos 95% Powder/Syrup Sweeteners, Fructo-Oligosaccharide (FOS) Powder 95%, Fos 55% Liquid Fos 95%, Oligofructose
  • Food Ingredient Fos 95% Powder/Syrup Sweeteners, Fructo-Oligosaccharide (FOS) Powder 95%, Fos 55% Liquid Fos 95%, Oligofructose
  • Food Ingredient Fos 95% Powder/Syrup Sweeteners, Fructo-Oligosaccharide (FOS) Powder 95%, Fos 55% Liquid Fos 95%, Oligofructose
  • Food Ingredient Fos 95% Powder/Syrup Sweeteners, Fructo-Oligosaccharide (FOS) Powder 95%, Fos 55% Liquid Fos 95%, Oligofructose

Food Ingredient Fos 95% Powder/Syrup Sweeteners, Fructo-Oligosaccharide (FOS) Powder 95%, Fos 55% Liquid Fos 95%, Oligofructose

Packaging Material: Paper-Plastic Compound Bag
Storage Method: Normal
Shelf Life: 36
Resource: Natural
The content of active substances: >90%
Transport Package: 25kg/Bag
Samples:
US$ 1/Bag 1 Bag(Min.Order)
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Customization:
Diamond Member Since 2021

Suppliers with verified business licenses

Manufacturer/Factory

Basic Info.

HS Code
1702909090
Production Capacity
50000mt

Product Description

FRUCTO-OLIGOSACCHARIDE POWDER 95%
 

PRODUCT INTRODUCTION:

Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called "Bifidus Factor".

 

APPLICATION:

As a function factor, FOS can be applied to dairy products, beverage, candy cake, livestock, meat products and aquatic. Moreover, FOS is also a first food for patients with diabetes.

 

FUNCTION:

Promot reproduction of Bifidobactirium

Prevent hot-gas and getting

Improve the function of intestine, prevent constipation

Enhance immunity and resist disease

Promote the absorption of minerals

Prevent tooth decay, reduce the occurrence of oral ulceration

Beauty action ,lower blood fat

 

PHYSICAL PROPERTIES:

Soluble dietary fiber,good solubility

Good thermal stability under neutral condition,no maillard reaction

High water activity,inhibition of starch aging, prolonging shelf life

Good taste,delicate taste, improve product flavor

Good moisturizing, increase product crispness

 

PRODUCT ANALYSIS:

ASSAY

SPECIFICATION

Test standard

GB/T23528-2009

Appearance

White powder or light yellow granular

Total FOS(on dry matter)/%,(w/w),

≥95.0

Glucose+fructose+sugar(on dry matter)

/%(w/w)

≤5

PH value

4.5-7.0

Water

≤5.0

Arsenic(As) (mg/kg)

0.5

Lead(Pb) (mg/kg)

≤0.5

Conductivity Ash,%

≤0.4

Total Aerobic Count(CFU/g)

≤1000

Total Coliform

(MPN/100g)

≤30

Mold,(CFU/g)

≤25

Yeast,(CFU/g)

≤25

Pathogen

No exist

 

LABELING:

The packed label indicates:

1. Product name

2. Batch Number

3. Manufacture and expiry date

4. Net weight and gross weight of contents

5. Name and address of manufacturer

6. Name and address importer

 

PCAKING & TRANSPORATION:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag.

Net weight : 25kg /bag

Without pallet---17.5MT/20'GP

With pallet---15MT/20'GP

 

STORAGE&SHELF LIFE:

1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2.Best within 24 months from manufacturing date.

 

OUR SERVICES:

1. Supply high quality products with a best price.
2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers'requests.

3. Responsible for all if our products have quality problems.
5. Update and regulate the price in time for customer to adapt market changes.

6. We can make the packages as you request, and send you photos before shipment.

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