Low-Glycemic Isomalt Sweetener for Diabetic-Friendly Beverages and Baked Goods

• Customization: Available
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Mineral
• Resource: Natural
• The content of active substances: ＞90%
• MW: 342.296
• Aw: 0.75
• Sweetness: 45% to 50% of The Sweetness of Sucrose
• Psa: 189.53
• Logp: -5.3972
• Transport Package: Plastic Drum
• Specification: crystal
• Trademark: SDBLCY
• Origin: China
• HS Code: 1702909090
• Production Capacity: 10000 T

Product Description

EINECS

209-566-5

Type

Sweeteners

Nutritional Value

Nutritional

Effect

Stabilization

Transport Package

25kg/Bag

Specification

syrup

Trademark

SDBLCY

Origin

China

HS Code

1702909090

Production Capacity

5000 T

Characteristics of Isomalt:
Sweetness: 45-60% of sucrose.
Calorie: 2 kcal/g.
Metabolic characteristics: Partially absorbed, does not significantly increase blood sugar.
Use: Suitable for candy, chocolate, chewing gum, baked goods, etc.
Advantages: Low glycemic index, low calorie index, anti-caries.
 
The main component of  Isomalt sugar is isomaltulose, so its physiological functions are consistent, and most of its physical and chemical properties are consistent (such as viscosity, solubility, density, acid and heat resistance, reducing properties, moisture absorption resistance, etc.).
The sweetness characteristics are similar to sucrose, but the sweetness can be adjusted;
1. No moisture absorption;
2. Strong resistance to acid hydrolysis;
3. Reducing;
4. Difficult to ferment;
5. Can mask bad taste