Health nutritional Prebiotic bifidus factor FOS Fructo-oligose 95 for food and beverage
Fructoolig osaccharide (FOS for short) is a very important type of oligosaccharides, also known as oligofructose, fructotriose family oligosaccharide or fructo oligosaccharide, which refers to the fructose residues in the sucrose molecule The above is a general term for sucrose, sucrose, sucrose and their mixtures, which are formed by connecting 1 to 3 fructose groups through β(2-1) glycosidic bonds.
APPLICATION:
With the rise of the concept of green breeding, the abuse of antibiotics in the feed industry has attracted more and more attention. The addition of fructooligosaccharides in animal feed can improve the animal's intestinal flora and increase the immunity of the animal's body, thereby effectively controlling the use of antibiotics. At present, oligofructose has been widely used in feed for poultry, livestock, and aquaculture.
FUNCTION:
Promot reproduction of Bifido bactirium
Prevent hot-gas and getting
Improve the function of intestine, prevent constipation
Enhance immunity and resist disease
Promote the absorption of minerals
Prevent tooth decay, reduce the occurrence of oral ulceration
Beauty action ,lower blood fat
PHYSICAL PROPERTIES:
Soluble dietary fiber,good solubility
Good thermal stability under neutral condition,no maillard reaction
High water activity,inhibition of starch aging, prolonging shelf life
Good taste,delicate taste, improve product flavor
Good moisturizing, increase product crispness
PRODUCT ANALYSIS:
| ASSAY |
SPECIFICATION |
| Test standard |
GB/T23528-2009 |
| Appearance |
White powder or light yellow granular |
| Total FOS(on dry matter)/%,( 58475516, 58469892, 58469719,w/w), |
≥95.0 |
| Glucose+fructose+sugar(on dry matter) |
≤5 |
| /%(w/w) |
| PH value |
4.5-7.0 |
| Water |
≤5.0 |
| Arsenic(As) (mg/kg) |
≤0.5 |
| Lead(Pb) (mg/kg) |
≤0.5 |
| Conductivity Ash,% |
≤0.4 |
| Total Aerobic Count(CFU/g) |
≤1000 |
| Total Coliform |
≤30 |
| (MPN/100g) |
| Mold,( 58475517, 58469893, 58469720,CFU/g) |
≤25 |
| Yeast,( 58475518, 58469894, 58469721,CFU/g) |
≤25 |
| Pathogen |
No exist |
LABELING:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of manufacturer
6. Name and address importer
Plant
Panorama
Certificates
PRODUCT INTRODUCTION:
Audited Supplier 
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