Fos 95% Powder, Fructo Oligosaccharide, CAS No 57-48-7, Fos 95% Powder, Fos 55% Powder, Oligofrutose

Product Details
Customization: Available
Type: Prebiotics
Nutritional Value: Nutritional
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Registered Capital
95000000 RMB
Plant Area
>2000 square meters
  • Fos 95% Powder, Fructo Oligosaccharide, CAS No 57-48-7, Fos 95% Powder, Fos 55% Powder, Oligofrutose
  • Fos 95% Powder, Fructo Oligosaccharide, CAS No 57-48-7, Fos 95% Powder, Fos 55% Powder, Oligofrutose
  • Fos 95% Powder, Fructo Oligosaccharide, CAS No 57-48-7, Fos 95% Powder, Fos 55% Powder, Oligofrutose
  • Fos 95% Powder, Fructo Oligosaccharide, CAS No 57-48-7, Fos 95% Powder, Fos 55% Powder, Oligofrutose
  • Fos 95% Powder, Fructo Oligosaccharide, CAS No 57-48-7, Fos 95% Powder, Fos 55% Powder, Oligofrutose
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Basic Info.

Model NO.
95%
Effect
Prebiotics, Fiber
Resource
Natural
Transport Package
25kg/Bag, with Pallet 15mt/20gp
Trademark
SDBLCY
Origin
China
HS Code
17029095

Product Description

 FRUCTO-OLIGOSACCHARIDE 95% POWDER

 

PRODUCT INTRODUCTION:

Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called "Bifidus Factor".

 

APPLICATION:

As a function factor, FOS can be applied to dairy products, beverage, candy cake, livestock, meat products and aquatic. Moreover, FOS is also a first food for patients with diabetes.

 

 

FUNCTION:

Promot reproduction of Bifidobactirium

Prevent hot-gas and getting

Improve the function of intestine, prevent constipation

Enhance immunity and resist disease

Promote the absorption of minerals

Prevent tooth decay, reduce the occurrence of oral ulceration

Beauty action ,lower blood fat

 

PHYSICAL PROPERTIES:

Soluble dietary fiber,good solubility

Good thermal stability under neutral condition,no maillard reaction

High water activity,inhibition of starch aging, prolonging shelf life

Good taste,delicate taste, improve product flavor

Good moisturizing, increase product crispness

 

PRODUCT ANALYSIS:

ASSAY

SPECIFICATION

Test standard

GB/T23528-2009

Appearance

White powder or light yellow granular

Total FOS(on dry matter)/%,(w/w),

≥95.0

Glucose+fructose+sugar(on dry matter)

/%(w/w)

≤5

PH value

4.5-7.0

Water

≤5.0

Arsenic(As) (mg/kg)

0.5

Lead(Pb) (mg/kg)

≤0.5

Conductivity Ash,%

≤0.4

Total Aerobic Count(CFU/g)

≤1000

Total Coliform

(MPN/100g)

≤30

Mold,(CFU/g)

≤25

Yeast,(CFU/g)

≤25

Pathogen

No exist

 

LABELING:

The packed label indicates:

1. Product name

2. Batch Number

3. Manufacture and expiry date

4. Net weight and gross weight of contents

5. Name and address of manufacturer

6. Name and address importer

 

FACTORY:

 Fos 95% Powder, Fructo Oligosaccharide, CAS No 57-48-7, Fos 95% Powder, Fos 55% Powder, Oligofrutose

 

QUALITY CONTROL:

Fos 95% Powder, Fructo Oligosaccharide, CAS No 57-48-7, Fos 95% Powder, Fos 55% Powder, Oligofrutose

 

PCAKING & TRANSPORATION:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag.

Net weight : 25kg /bag

Without pallet---18MT/20'GP

With pallet---15MT/20'GP

 

STORAGE&SHELF LIFE:

1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2.Best within 24 months from manufacturing date.

 

OUR SERVICES:

1. Supply high quality products with a best price.
2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers'requests.

3. Responsible for all if our products have quality problems.
5. Update and regulate the price in time for customer to adapt market changes.

6. We can make the packages as you request, and send you photos before shipment.

 

 

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Fos 95% Powder, Fructo Oligosaccharide, CAS No 57-48-7, Fos 95% Powder, Fos 55% Powder, Oligofrutose

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